[{"@context":"https://schema.org","@type":"Article","headline":"🍢荃灣·抵食高質串燒店🍢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725127057078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126822140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126822671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126822871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126823240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126823860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126824242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126825245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126825525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126825937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126826387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126827326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126827768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126828120.jpeg"],"datePublished":"2024-09-01 01:58:41+08:00","url":"/community/detailpost/03927045-27c6-4e79-9355-d8e2556a03f1/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785"},"text":"今晚朋友仔約我去荃灣食飯,由佢帶隊去咗｢夜燒站｣食串燒同🍺🍺佢😆大家去食記得要book定位,7點已經全場爆滿👍🏻店家嘅串燒超過80款,仲有不同嘅佐酒小食､炸物､烏冬同丼飯,各種各樣唔同嘅酒類啱晒我呢個酒鬼✌🏻荃灣宵夜嘅好去處👍🏻一坐低店員會送上前菜帶子裙邊比我地送啤酒,抵讚🉐\n\n蟹肉脆皮沙律\n推介👍🏻將蟹肉､青瓜同蟹籽放入脆皮兜仔入面,食嗰陣將脆皮整碎,放上蟹肉沙律,青瓜蟹籽,又爽又脆,再加埋個脆皮口感非常豐富\n\n蟶子\n我地嗌咗蒜蓉同明太子各一,大大隻嘅燒蟶子都只係$40去邊度搵😆蟶子肉厚肥美,配上蒜蓉同明太子各有特色,鹹香鮮甜\n\n蒜蓉燒生蠔\n生蠔成隻手掌咁大,上面鋪滿蒜蓉,粒蠔肉超級肥美,燒到脹卜卜,一啖咬落去勁juicy\n\n芝士流心蛋大啡菇\n必食👍🏻大啡菇中間加入洋蔥､芝士同流心蛋,一切開就會流出蛋汁,同芝士融合埋一齊,再配上啡菇獨特嘅香味同洋蔥嘅清甜味,令人回味無窮\n\n月見免治軟骨棒\n免治軟骨棒點上月見汁,蛋汁令肉味更加提升,口感順滑豐富,每次食串燒都必點\n\n鹽燒牛舌\n牛舌勁厚身又爽口,燒得啱啱好,有咬口之餘又唔會韌\n\n豚肉本菇卷\n用豬腩片包住本菇去燒,豬腩片肉嘅鮮味加上菇嘅香味,令味道層次更加提升\n\n鹽燒五花腩\n必點推介👍🏻厚切嘅五花腩肥瘦相隔,燒過後啲油份迫晒出嚟,入口一啲都唔肥膩,外面燒得微微焦香,肉質juicy鬆軟,保留咗食材嘅原汁原味\n\n火山丼\n將豬肉碎鋪上丼飯,中間加入蛋黃,食嘅時候將蛋汁撈埋豬肉碎拌上米飯,味道辣辣地加上蛋香,越食越開胃👍🏻\n\n燒燒賣\n燒午餐肉\n燒腸仔\n呢三款串燒只係$10⼀串,三款我都強力推薦👍🏻燒賣外面脆卜卜入便軟熟,加上蜜糖超好味😋燒午餐肉完全冇諗過係咁大塊,厚切,一樣都係外脆內軟,燒腸仔加蜜糖比平時BBQ嘅更加好食\n\n📍夜燒站 (荃灣)\n荃灣聯仁街18號地舖\n\n人均消費:$350\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #串燒 #荃灣美食 #宵夜 #相機食先 #港玩港食 #打卡美食 #hkfoodie #momentswithucreator #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍢荃灣·抵食高質串燒店🍢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725127057078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126822140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126822671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126822871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126823240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126823860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126824242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126825245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126825525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126825937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126826387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126827326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126827768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725126828120.jpeg"],"datePublished":"2024-09-01 01:58:41+08:00","url":"/community/detailpost/03927045-27c6-4e79-9355-d8e2556a03f1/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785"},"text":"今晚朋友仔約我去荃灣食飯,由佢帶隊去咗｢夜燒站｣食串燒同🍺🍺佢😆大家去食記得要book定位,7點已經全場爆滿👍🏻店家嘅串燒超過80款,仲有不同嘅佐酒小食､炸物､烏冬同丼飯,各種各樣唔同嘅酒類啱晒我呢個酒鬼✌🏻荃灣宵夜嘅好去處👍🏻一坐低店員會送上前菜帶子裙邊比我地送啤酒,抵讚🉐\n\n蟹肉脆皮沙律\n推介👍🏻將蟹肉､青瓜同蟹籽放入脆皮兜仔入面,食嗰陣將脆皮整碎,放上蟹肉沙律,青瓜蟹籽,又爽又脆,再加埋個脆皮口感非常豐富\n\n蟶子\n我地嗌咗蒜蓉同明太子各一,大大隻嘅燒蟶子都只係$40去邊度搵😆蟶子肉厚肥美,配上蒜蓉同明太子各有特色,鹹香鮮甜\n\n蒜蓉燒生蠔\n生蠔成隻手掌咁大,上面鋪滿蒜蓉,粒蠔肉超級肥美,燒到脹卜卜,一啖咬落去勁juicy\n\n芝士流心蛋大啡菇\n必食👍🏻大啡菇中間加入洋蔥､芝士同流心蛋,一切開就會流出蛋汁,同芝士融合埋一齊,再配上啡菇獨特嘅香味同洋蔥嘅清甜味,令人回味無窮\n\n月見免治軟骨棒\n免治軟骨棒點上月見汁,蛋汁令肉味更加提升,口感順滑豐富,每次食串燒都必點\n\n鹽燒牛舌\n牛舌勁厚身又爽口,燒得啱啱好,有咬口之餘又唔會韌\n\n豚肉本菇卷\n用豬腩片包住本菇去燒,豬腩片肉嘅鮮味加上菇嘅香味,令味道層次更加提升\n\n鹽燒五花腩\n必點推介👍🏻厚切嘅五花腩肥瘦相隔,燒過後啲油份迫晒出嚟,入口一啲都唔肥膩,外面燒得微微焦香,肉質juicy鬆軟,保留咗食材嘅原汁原味\n\n火山丼\n將豬肉碎鋪上丼飯,中間加入蛋黃,食嘅時候將蛋汁撈埋豬肉碎拌上米飯,味道辣辣地加上蛋香,越食越開胃👍🏻\n\n燒燒賣\n燒午餐肉\n燒腸仔\n呢三款串燒只係$10⼀串,三款我都強力推薦👍🏻燒賣外面脆卜卜入便軟熟,加上蜜糖超好味😋燒午餐肉完全冇諗過係咁大塊,厚切,一樣都係外脆內軟,燒腸仔加蜜糖比平時BBQ嘅更加好食\n\n📍夜燒站 (荃灣)\n荃灣聯仁街18號地舖\n\n人均消費:$350\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #串燒 #荃灣美食 #宵夜 #相機食先 #港玩港食 #打卡美食 #hkfoodie #momentswithucreator #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725127057078.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]